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Stir well. Cook until softened (about 15 seconds at a time.) Heat in saucepan over medium heat (adjust until boil is low). Cook until about 15 minutes (some times longer lasting on one side of the pan) remain hot. Remove from heat.
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Sift in remaining salt, baking soda and a pinch of nutmeg. Add remaining 1/2 cup of melted butter and whisk through for a few seconds go now whisk some more.) Pour mixture over entire pan. Gently remove from heat and place in refrigerator 5 hours or more. Freeze until chilled fully.
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Serve with fruit juices, shredded vanilla ice cream, or shredded parmesan cheese. This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.